Quick Italian Burger with Provola and Rocket

This Italian burger is more than just a quick meal; it’s a complete solution for those evenings when time is precious, but the craving for a flavourful dish is strong. Our recipe has been perfected to ensure every component integrates seamlessly, minimising downtime and maximising taste. The secret lies in efficient preparation: while the beef cooks, you can prepare the vegetables, ensuring everything is ready for final assembly. This approach, free from waiting or complicated steps, makes the process fluid and relaxing, delivering a complete meal from start to table in just 30 minutes. It’s proof that you don’t have to sacrifice taste for speed, offering a gratifying culinary experience even on the most hectic days.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: Easy
• Serves: 2

Ingredients

• 10.6 oz (300g) beef mince
• 2 burger buns
• 4 slices smoked or sweet provola cheese
• 1.8 oz (50g) fresh rocket
• 1 ripe tomato, sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

Method

1. Begin by preparing the beef: divide the mince into two equal portions and form two flat patties, approximately 3/4 inch (2cm) thick. Season generously with salt and pepper on both sides.
2. Heat a non-stick frying pan over a medium-high heat with the olive oil. Once hot, place the burgers in the pan and cook for 4-5 minutes per side for a medium doneness, or until your desired level of cooking is reached.
3. During the last 2 minutes of the burgers’ cooking time, place two slices of provola cheese on top of each burger to allow it to melt. Simultaneously, halve the burger buns and lightly toast them in the same pan or a toaster.
4. While the beef is cooking, slice the tomato and red onion. Gently wash and dry the fresh rocket leaves.
5. Assemble the burgers: drizzle a little olive oil onto the toasted buns, then add the burger with the melted provola, followed by the tomato slices, red onion, and a generous handful of fresh rocket.

Serving & Leftovers

Serve the assembled burgers immediately to best enjoy the melted provola and the freshness of the ingredients. This dish is ideal for instant consumption. It is not advisable to store assembled burgers, as the fresh components may lose their texture. However, sliced vegetables can be prepared in advance and stored in the fridge in an airtight container for up to one day.

Nutrition

Nutritional values are estimates and may vary depending on specific ingredients and portions used. This dish provides proteins and fibre, contributing to a balanced meal.

One Last Thing

Every SmartKitchen30 recipe is an invitation to discover how authentic flavours can be effortlessly integrated into your daily routine. Explore our collection for inspiration and make every meal a moment of simple, genuine pleasure, repeatable whenever time is short.