Quick Chicken Dinner: Tender Slow Cooker Inspired Chicken

Crafting a flavourful and comforting meal doesn’t need to be a lengthy endeavour. This quick chicken dinner recipe is expertly designed to bring those rich, slow-cooked flavours to your table in under half an hour. By utilising boneless, skinless chicken thighs and a clever pan-cooking method, you’ll achieve unbelievably tender chicken and a deeply aromatic gravy. It’s the perfect solution for a speedy supper, ensuring no compromise on taste or quality, promoting balanced, stress-free weekday dining.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy
• Serves: 4

Ingredients

• 1 lb 5 oz (600g) boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 8.5 fl oz (240ml) chicken stock
• 2 tbsp tomato puree
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Method

1. Pat the chicken thighs dry with kitchen paper and season generously with salt and pepper on both sides.
2. Heat the olive oil in a large frying pan over a medium-high heat. Brown the chicken for 3-4 minutes per side, until golden, then remove from the pan and set aside.
3. In the same pan, add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
4. Stir in the tomato puree, smoked paprika, and dried oregano, mixing well for 1 minute. Pour in the chicken stock and add the bay leaf, bringing the mixture to a gentle simmer.
5. Return the chicken to the pan, reduce the heat to its lowest setting, cover, and let it simmer for 10-12 minutes, or until the chicken is cooked through and tender.
6. Remove the bay leaf, taste the gravy, and adjust seasoning with salt and pepper if needed. Serve immediately, garnishing with fresh parsley if desired.

Serving & Leftovers

This chicken is delicious served with basmati rice, mashed potatoes, or a simple green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over a low heat or in the microwave, adding a tablespoon of stock if the gravy has thickened too much.

Nutrition

Nutritional values are estimates and may vary depending on specific ingredients and portion sizes.

One Last Thing

This recipe epitomises SmartKitchen30’s ethos: creating deeply satisfying meals quickly and effortlessly. It’s perfect for those evenings when you crave a hearty dish without the wait. Integrating such balanced, simple recipes into your weekly routine fosters calm in the kitchen, making delicious, stress-free dinners a regular occurrence.

Part of a weekly plan

This recipe is Day 4 of the Week 37 plan: seven 30-minute dinners and one shopping list.

See the Week 37 plan →

You might also like

Quick Pea and Ham Soup: A Hearty & Easy Weeknight Meal Speedy Gnocchi alla Sorrentina: A 30-Min Bake Indian Sweet Potato Bean Stew: Quick & Hearty Dinner