Quick Savoury Biscuit Sandwiches with Eggs and Ham

Starting your day with a nutritious and delicious breakfast is essential, but time in the morning can often be limited. This recipe for quick savoury biscuit sandwiches is designed to offer a complete and satisfying meal, ready in under half an hour. With approximately 10 minutes of active preparation and 15-20 minutes of cooking, it fits perfectly into even the busiest of mornings, ensuring a great start to your day without any stress. Enjoy a wholesome breakfast that truly delivers.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Difficulty: Easy
• Serves: 4 sandwiches

Ingredients

• 8.8 oz (250g) plain flour
• 1 tbsp baking powder
• ½ tsp fine salt
• 2.1 oz (60g) cold butter, cubed
• 4.2 fl oz (120ml) cold full-fat milk
• 4 large eggs
• 1 tbsp extra virgin olive oil
• 3.5 oz (100g) thinly sliced cooked ham
• 3.5 oz (100g) thinly sliced mild provolone or fontina cheese
• Freshly ground black pepper (to taste)

Method

1. Preheat your oven to 200°C (fan-assisted). Line a baking tray with baking parchment.
2. In a large bowl, combine the flour, baking powder, and fine salt. Add the cold, cubed butter and, using your fingertips, quickly work the mixture until it resembles coarse breadcrumbs with visible pieces of butter.
3. Pour in the cold milk and mix with a spatula or wooden spoon until the dough comes together. Transfer the dough to a lightly floured surface and knead briefly to combine, without overworking it. Roll the dough to about 0.8 inches (2cm) thick and cut out 4 round biscuits using a round cutter or a glass. Arrange them on the prepared baking tray.
4. Bake the biscuits for 15-20 minutes, or until golden brown and puffed up. Meanwhile, heat the olive oil in a non-stick frying pan over a medium heat. Beat the eggs with a pinch of salt and pepper. Pour them into the pan and gently scramble until cooked to your desired consistency.
5. Once baked, slice the warm savoury biscuits in half. Fill each sandwich with a portion of scrambled eggs, slices of cooked ham, and mild provolone or fontina cheese. Serve immediately.

Serving & Leftovers

Serve these savoury biscuit sandwiches warm to best appreciate their texture and flavours. They are perfect for a weekend breakfast or an informal brunch. Any leftovers can be kept in the fridge in an airtight container for up to one day and reheated briefly in the oven or microwave, though they are best enjoyed fresh.

Nutrition

Nutritional values are estimates and may vary depending on ingredients and portions.

One Last Thing

Reliable cooking methods are key to managing your weekly routine. This recipe demonstrates how a structured approach transforms simple ingredients into a satisfying meal, even when time is short. Creating delicious food efficiently brings serenity and control to your daily meals, embracing SmartKitchen30’s ethos.