Quick Mini Chocolate Biscuits

These mini chocolate biscuits come together in about half an hour, making them the perfect solution for a sudden craving for something sweet or a quick tea-time treat. With just a few basic ingredients and clear, simple steps, you’ll achieve soft, flavourful delights, ideal for any time of day. The preparation is straightforward and requires no waiting time, allowing you to enjoy them warm straight from the oven. At SmartKitchen30, we champion efficient cooking that fits seamlessly into your busy life, proving that delicious home-baked goods are always within reach without compromising on quality or your precious time. Enjoy the simple pleasure of baking without the fuss.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: Easy
• Makes: Approximately 20-25 biscuits

Ingredients

• 4.05 oz (115g) salted butter, softened at room temperature
• 2.65 oz (75g) caster sugar
• 2.65 oz (75g) light brown sugar, packed
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 6.88 oz (195g) plain flour
• 4.23 oz (120g) mini chocolate chips

Method

1. Preheat the oven to 180°C (160°C fan/Gas Mark 4) and line a baking tray with baking parchment.
2. In a large bowl, using an electric whisk, cream the softened butter with the caster sugar, light brown sugar, bicarbonate of soda, baking powder, and salt. Continue for 1-2 minutes until the mixture is creamy and well combined.
3. Beat in the egg and vanilla extract, mixing well until fully incorporated.
4. Gradually add the plain flour, mixing on a low speed until the dough comes together. Do not overmix.
5. Stir in the mini chocolate chips briefly with a spatula to distribute them evenly.
6. Form small balls of dough (approximately 1 teaspoon each) and place them on the prepared baking tray, leaving a little space between each one.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centre is still soft. Allow to cool on the baking tray for a few minutes before transferring to a wire rack.

Serving & Leftovers

Serve the biscuits warm or at room temperature. They are perfect with a glass of milk or a cup of coffee. They can be stored in an airtight container at room temperature for 3-4 days, maintaining their softness.

Nutrition

Nutritional values are estimates and may vary depending on ingredients and portions. This is a sweet treat intended for occasional consumption.

One Last Thing

At SmartKitchen30, we believe that efficient cooking is a skill honed through reliable methods. This recipe offers a structured approach to baking, proving how a clear process delivers satisfying results, even when time is limited. Embrace balanced routines and stress-free cooking to build confidence in your everyday culinary capabilities.