Instant Pot Chicken Salsa Verde: Quick Recipe

Designed for those busy weeknights, this Instant Pot chicken salsa verde recipe makes the most of minimal prep and cooking time. It’s a reliable method for bringing a flavourful and comforting meal to the table, completely stress-free. With just a few ingredients and the help of your pressure cooker, you’ll create a versatile dish that can be served in a multitude of ways. The blend of salsa verde, green chillies, and spices infuses the chicken with a deep, warming flavour, making it a firm family favourite. From start to finish in 30 minutes or less, it’s the ideal solution for a truly satisfying supper.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes (includes pressure and release)
• Difficulty: Easy
• Serves: 4-6

Ingredients

• 16 oz (450g) salsa verde (mild, medium, or hot)
• 4 fl oz (120ml) chicken stock
• 4 oz (110g) mild tinned green chillies, chopped
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional, but recommended)
• 2 to 2.5 lbs (900g-1.1kg) boneless, skinless chicken breasts or thighs
• 1/2 teaspoon salt, or to taste

Method

1. Lightly grease the inside of your Instant Pot with cooking spray to prevent sticking.
2. Pour the salsa verde, chicken stock, chopped green chillies, ground cumin, garlic powder, onion powder, dried oregano, and smoked paprika (if using) into the pot. Stir briefly to combine.
3. Add the chicken to the pot, ensuring it’s submerged in the liquid. Sprinkle with the salt.
4. Secure the Instant Pot lid, ensure the steam release valve is in the sealing position, and pressure cook on high for 10 minutes.
5. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then carefully quick-release any remaining pressure.
6. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the salsa and mix well to combine the flavours.

Serving & Leftovers

Instant Pot Chicken Salsa Verde is incredibly versatile. Serve it with fluffy rice, warm tortillas, or as a filling for tacos and burritos. It’s also excellent on salads or as a topping for nachos. Leftovers store well in an airtight container in the fridge for 3-4 days and can be gently reheated.

Nutrition

Nutritional values are estimates and may vary depending on ingredients and portions.

One Last Thing

Embracing recipes like this, which guarantee delicious results in no time, can truly transform your evenings. It’s all about building a repertoire of reliable dishes that reduce kitchen stress and maximise your precious time. An organised kitchen and a methodical approach are key to serene and satisfying weeknight suppers.