This recipe offers a wonderfully practical solution for a warm, nourishing soup, ready in under half an hour. It’s designed for those who crave a comforting meal without extensive waiting, utilising straightforward ingredients and an efficient cooking method. The secret lies in the rapid preparation and the use of quick-cooking hulled split peas, with the aid of an immersion blender to achieve a beautifully smooth consistency. Enjoy a wholesome dish that fits seamlessly into your busy schedule.<\/p>\n
Serve the soup hot, perhaps with a drizzle of extra virgin olive oil and a grind of fresh pepper. Any leftovers can be stored in an airtight container in the fridge for 2-3 days and gently reheated on the hob or in the microwave, adding a little extra stock if needed to adjust the consistency.<\/p>\n
Nutritional values are estimates and may vary depending on ingredients and portions.<\/p>\n
Creating a comforting meal like this soup can become a cherished habit for evenings when time is tight but the desire for something wholesome is strong. It’s a reliable way to nourish yourself well without complications, integrating effortlessly into your weekly routine.<\/p>","protected":false},"excerpt":{"rendered":"
Discover the ultimate in fuss-free comfort food with our speedy pea and ham soup. This wholesome dish is perfect for a chilly evening and so simple to prepare.<\/p>","protected":false},"author":1,"featured_media":5625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"ingredients_html_en_gb":"