{"id":4483,"date":"2026-04-15T10:34:43","date_gmt":"2026-04-15T09:34:43","guid":{"rendered":"https:\/\/smartkitchen30.com\/?p=4483"},"modified":"2026-04-15T10:34:43","modified_gmt":"2026-04-15T09:34:43","slug":"easy-pumpkin-cream-cheese-muffins-starbucks-copycat","status":"publish","type":"post","link":"https:\/\/smartkitchen30.com\/it\/anytime-bites\/easy-pumpkin-cream-cheese-muffins-starbucks-copycat\/","title":{"rendered":"Easy Pumpkin Cream Cheese Muffins (Starbucks Copycat)"},"content":{"rendered":"<h1>Pumpkin and Cream Cheese Muffins (Starbucks Copycat)<\/h1>\n<p>Crafting fluffy, aromatic muffins doesn&#8217;t always demand a lot of time. This recipe has been designed to deliver the rich taste of pumpkin muffins with a creamy cheese swirl, taking you from start to table in just 30 minutes. Our approach focuses on efficiency, combining quick steps to ensure a reliable outcome without unnecessary complexity. It&#8217;s a method for achieving a delightful homemade treat that effortlessly fits into busy mornings or satisfies a sudden craving for something special, ensuring your day flows smoothly and deliciously.<\/p>\n<h2>Quick Overview<\/h2>\n<ul>\n<li>Preparation Time: 12 minutes<\/li>\n<li>Cooking Time: 18 minutes<\/li>\n<li>Difficulty: Easy<\/li>\n<li>Serves: 12<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<ul>\n<li>7 oz (200g) plain flour<\/li>\n<li>5.3 oz (150g) light brown sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon bicarbonate of soda<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon freshly grated nutmeg<\/li>\n<li>1\/4 teaspoon fine salt<\/li>\n<li>7 oz (200g) pumpkin pur\u00e9e (canned, not pie filling)<\/li>\n<li>1 large egg<\/li>\n<li>2 fl oz (60ml) vegetable oil (such as sunflower or corn oil)<\/li>\n<li>2 fl oz (60ml) whole milk<\/li>\n<li>3.5 oz (100g) cream cheese (such as Philadelphia), at room temperature<\/li>\n<li>2 tablespoons icing sugar<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Preheat your oven to 400\u00b0F (200\u00b0C), or 350\u00b0F (180\u00b0C) for fan ovens. Line a 12-hole muffin tin with paper cases.<\/li>\n<li>In a large bowl, combine the plain flour, light brown sugar, baking powder, bicarbonate of soda, ground cinnamon, freshly grated nutmeg, and fine salt. Whisk well to combine.<\/li>\n<li>In a separate bowl, whisk together the pumpkin pur\u00e9e, egg, vegetable oil, and whole milk until smooth.<\/li>\n<li>Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix.<\/li>\n<li>In a small bowl, whisk the cream cheese, icing sugar, and vanilla extract until you have a smooth cream.<\/li>\n<li>Divide the muffin batter evenly among the paper cases, filling them about two-thirds full. Spoon a teaspoon of the cream cheese mixture onto the top of each muffin and create a slight swirl with a cocktail stick.<\/li>\n<li>Bake for 18-20 minutes, or until a cocktail stick inserted into the centre of a muffin comes out clean. Allow to cool in the tin for a few minutes before transferring to a wire rack.<\/li>\n<\/ol>\n<h2>Serving &amp; Leftovers<\/h2>\n<p>These muffins are best served warm, but are equally delicious at room temperature. Store them in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days.<\/p>\n<h2>Nutrition<\/h2>\n<p>Nutritional values are estimates and may vary depending on ingredients and portions.<\/p>\n<h2>One Last Thing<\/h2>\n<p>Having a dependable method for quick bakes like these muffins truly transforms your everyday cooking. It&#8217;s about replicating an efficient process, achieving gratifying results with minimal effort. Enjoying homemade flavours, even on busy days, means no need to resort to pre-packaged options.<\/p>","protected":false},"excerpt":{"rendered":"<p>Craving those delightful pumpkin and cream cheese muffins? This simple recipe brings the popular caf\u00e9 treat straight to your kitchen, perfect for a cosy morning or afternoon pick-me-up.<\/p>","protected":false},"author":1,"featured_media":1388,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_cloudinary_featured_overwrite":false,"ingredients_html_en_gb":"","footnotes":""},"categories":[36,208],"tags":[8,217,226,11,14,227,12,212,230,9,13,27,10],"class_list":["post-4483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anytime-bites","category-recipes-en","tag-30-minute","tag-autumn","tag-brunch","tag-family-friendly","tag-make-ahead","tag-meal-prep-base","tag-no-chaos","tag-premium-vault","tag-processed-weekly-plan","tag-quick-prep","tag-repeatable","tag-stovetop","tag-weeknight","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/posts\/4483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":1,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":4487,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/posts\/4483\/revisions\/4487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/media\/1388"}],"wp:attachment":[{"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/media?parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/categories?post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartkitchen30.com\/it\/wp-json\/wp\/v2\/tags?post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}