Speedy Chicken Adobo: Filipino Flavour in 30 Minutes

This Speedy Chicken Adobo is a simplified take on the classic Filipino dish, designed to be on your table in under half an hour. It’s a dependable way to introduce exotic flavours into your weekly routine without any fuss. The key lies in the swift cooking of boneless chicken thighs and a careful reduction of the sauce to achieve that delectable, sticky glaze. Using just a few essential ingredients, you’ll create a rich and satisfying meal, perfect for a mid-week dinner. Enjoy a taste of the Philippines with minimal effort, bringing both convenience and culinary adventure to your kitchen.

Quick Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy
• Serves: 2-3

Ingredients

• 17.6 oz (500g) boneless, skinless chicken thighs, cut into 1.2-1.6 inch (3-4cm) cubes
• 2 tbsp vegetable oil
• 4 cloves garlic, finely minced
• 2.8 fl oz (80ml) soy sauce (low-sodium if preferred)
• 2.8 fl oz (80ml) white wine vinegar (or cane vinegar if available)
• 2.1 fl oz (60ml) water
• 2 bay leaves
• 1 tsp black peppercorns, coarsely crushed
• 1 tsp light brown sugar (optional, to balance acidity and aid glazing)

Method

1. Pat the chicken cubes dry thoroughly with paper towel.
2. Heat the vegetable oil in a large frying pan over medium-high heat. Brown the chicken for 5-7 minutes, turning occasionally, until golden on all sides.
3. Add the minced garlic to the pan and cook for 1 minute, stirring, until fragrant.
4. Pour in the soy sauce, vinegar, and water. Add the bay leaves and coarsely crushed black peppercorns. Bring to a boil.
5. Reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and glazed the chicken. If using, stir in the light brown sugar during the last 5 minutes.
6. Remove the bay leaves before serving.

Serving & Leftovers

Serve the Speedy Chicken Adobo hot, traditionally accompanied by steamed white rice to soak up the delicious glaze. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the hob or in the microwave until piping hot.

Nutrition

Nutritional values are estimates and may vary depending on ingredients and portions. This dish offers a good source of protein.

One Last Thing

Incorporating dishes like Speedy Chicken Adobo into your weekly routine offers a simple way to explore new cuisines without sacrificing precious time. Crafting quick and flavourful recipes not only enriches your culinary repertoire but also ensures satisfying suppers with minimal fuss. Enjoy wholesome, homemade meals that are both practical and bursting with taste.